Catering

 

LUNCH MENU

$22.00 Per Person

Open Mini Bagels with Gourmet Toppings
Closed Assorted Sandwiches
Seasonal Fruit Platter
Local and Imported Cheese Platter
Assorted Slices
Tea and Coffee
 
 

GOURMET PLATTER MENU 1

$24.00 Per Person

Char Grilled Vegetables with Humus and Baby Rocket and Turkish Bread
Mini Tartlet with Roasted Pumpkin and Fetta
Or
Smoked Salmon and Dill
Assorted Sushi with Pickled Ginger, Soy and Wasabi
Mini Pides with Tandoori Chicken and Cucumber Riata
 
 

GOURMET PLATTER 2

$31.00 Per Person

Marinated Chicken Pieces in Honey, Soy and Sesame Seeds
Mezze Platter with Hommus, Baba Ganoush, Beetroot Dip, Olives, Marinated Fetta with Turkish Bread
Caramelized Onion Tartlets & Sundried Tomato Tartlets
Assorted Sushi with Pickled Ginger, Soy and Wasabi
Mini Bagels with Tasmanian Smoked Salmon, Lime Mayonnaise and Dill

HALF MOON BAY BUFFET MENU

$48.00 Per Person

MAIN COURSE
Platters of:
Butt of Beef Served with Pinot Jus
Roast Chicken Pieces
 
SALADS
(Select Four)
Rocket and Beetroot with Fetta
Potato
Garden Mesclun
Greek
Caesar
Bok Choy Salad with Dried Apricots and Pepitas
Pasta with Char Grilled Vegetables
Baby Spinach, Pear and Vienna Almonds
Thai Noodle
Tomato, Basil and Spanish onion with Balsamic Dressing
Chinese Cabbage and Sweet Soy Dressing with Crispy Noodles and Nuts
 
Basket of Bread Rolls and Butter
 
DESSERT
(Select Two)
Baked Ricotta Cheese Cake
Crème Brulee
Mud Cake
Two Chocolate Mousse
Pavlova with Fresh Fruit and Fruit Coulis
Platters of Assorted Slices
Fresh Fruit Platter
Tea and Coffee
 
 
 

CAREENING COVE COLD BUFFET MENU

$42.00 Per Person

Appetisers, Cold Dishes, Salads and Dessert
A Selection of Dips Served with Crudités and Crackers
(Select Three) Avocado, Hummus, Baba Ganoush, Beetroot, Spinach, Tuna, Liptauer
 
MAIN COURSE
Bread Selection
Platters of:
Leg Ham with a variety of Mustards
Seasoned or Stuffed Chicken Pieces
Roast Beef with Onion Marmalade and Béarnaise Sauce
 
SALADS
(Select Four)
Rocket and Beetroot with Fetta
Potato
Garden Mesclun
Greek
Caesar
Bok Choy Salad with Dried Apricots and Pepitas
Pasta with Char Grilled Vegetables
Baby Spinach, Pear and Vienna Almonds
Thai Noodle
Tomato, Basil and Spanish Onion with Balsamic Dressing
Chinese Cabbage and Sweet Soy Dressing with Crispy Noodles and Nuts
 
DESSERT
(Select Two)
Baked Ricotta Cheese Cake
Pavlova with Fresh Fruit and Fruit Coulis
Platters of Assorted Slices
Fresh Fruit Platter
Tea and Coffee
 
 

FARM COVE BUFFET DELUXE MENU

$58.00 Per Person

Appetisers, Entrée, Hot and Cold Dishes, Salad and Dessert
 
ENTRÉE
Beef Stroganoff with Steamed Long Grain Rice
or
Thai Style Prawns with Jasmine Rice
 
MAIN COURSE
Platters of:
Leg Ham with a Variety of Mustards
Seasoned or Stuffed Chicken Pieces
Roast Beef with Onion Marmalade and Béarnaise Sauce
Marinated Salmon Fillets with Lime Mayonnaise
 
SALADS
(Select Four)
Rocket and Beetroot with Fetta
Potato
Garden Mesclun
Greek
Caesar
Button Mushroom and Seeded Mustard
Bok Choy Salad with Dried Apricots and Pepitas
Pasta with Char Grilled Vegetables
Baby Spinach, Pear and Vienna Almonds
Thai Noodle
Tomato, Basil and Spanish onion with Balsamic Dressing
Chinese Cabbage and Sweet Soy Dressing with Crispy Noodles and Nuts
Basket of Bread Rolls and Butter
 
DESSERT
(Select Two)
Baked Ricotta Cheese Cake
Pavlova with Fresh Fruit and Fruit Coulis
Platters of Assorted Slices
Fresh Fruit Platter
Double Chocolate Mud Cake
Bon Vivant – Chocolate Hazelnut Flourless Torte
Two Chocolate Mousse
Tea and Coffee

 PROCLAIM BARBEQUE MENU 1

 $15.00 Per Person

Beef Sausages with Condiments
Grilled Onions
Bread Rolls
 

PROCLAIM BARBEQUE MENU 2

 $31.00 Per Person

200 gr Rump Steak
Beef Sausages
Chicken Skewers
Grilled Onions
Baked Potatoes
Mixed Green Salad
Oriental Cabbage Salad
Bread Rolls
 
 

PROCLAIM CORPORATE BARBEQUES

$48.00 Per Person

Choose Three from the Following Meats
 
Rump Steak – Chicken Kebabs – Country Style Pure Beef Sausages
Prime Sirloin      Marinated Chicken Thigh Fillets – Honey Soy, Tandoori, Cajun Spice
  
Selection of Breads
  
SALADS 
(Select 4) 
Rocket and Mango
Button Mushroom and Seeded Mustard
Oriental Cabbage and Sweet Soy Dressing with Crispy Noodles and Nuts
Garden Mesclun
Tomato, Basil and Bocconcini
Potato, Seeded Mustard, Mayonnaise
Rocket, Beetroot, Fetta
Greek
Moroccan Cous Cous
Baby Spinach, Pear, Vienna Almonds
Thai Noodle
Spinach, Mushroom and Red Capsicum
Snow Pea,Red Capsicum & Carrot
Rocket & Mango (Seasonal)
 
 
DESSERTS
Choose One (Fruit included)
Fruit Platter of Seasonal Fruits
Australian Cheese Board with Crackers Nuts and Dried Fruit
Pavlova and Cheese Cake
(Other desserts available on request)

 

HOT & COLD COCKTAIL SELECTION (May choose and pick any of the below)

 

COLD COCKTAIL SELECTION

 8 Items $34.00 Per Person

10 Items $42.00 Per Person

Avocado Dip with Mexican Topping & Corn Chips       V   GF
Spinach Dip served in a Cob with Crudités & Pita Crisps       V
Spicy Kumera Dip with Pita Crisps        V
Smoked Trout Pate with Crackers
Smoked Salmon on Mini Bagels or Blinis
Smoked Salmon & Rocket Crepe with Wasabi Cream Cheese
Vietnamese Rolls          V
Assorted Sushi with Pickled Ginger and Wasabi         GF
Thai Fish Cakes   with Asian Dipping Sauce
Mini Tandoori Chicken Pides served with Yoghurt
Crispy Crumbed Chicken Strips with Honey Mustard Dressing
Seared Tuna with Mango Salsa on Asian Spoons         GF
Tandoori Barramundi with Mango Salsa served on Asian Spoons      GF
Selection of Cold Tartlets
Stuffed Baby New Potatoes with Various Fillings
Rare Beef on Sourdough with Béarnaise and Onion Marmalade
Peking Duck Pancakes
Bruschetta Tomato and Basil         V
 
 

HOT COCKTAIL SELECTION

8 Items $34.00 Per Person

10 Items $42.00 Per Person

Spinach & Ricotta Puffs       V
Pumpkin and Walnut Turnovers       V
Zucchini & Haloumi Fritters with Tahini       V
Selection of Savoury Tartlets with Various Fillings        V
Vegetable Spring Rolls         V
Pesto Prawns or Coconut Crusted Prawns or Prawn Twisters
Curry Puffs          V
Gourmet Mini King Island Beef and King Island Chicken and Leek
Chicken Skewers Satay           GF
Spinach and Ricotta Arancini           V
Shitake Mushroom & Water Chestnut Wantons        V
Mini Hamburgers
Lamb Koftas with Tahini                GF
 

 

 

 

SEAFOOD PLATTERS

$30.00 Per Person Extra

King Prawns Mussels Oysters Marinated Char Grilled Octopus
Smoked Salmon

 

ANTIPASTO PLATTERS

$7.00 Per Person Extra

V    GF

Special Menus Available on Request
Special Dietary Requirements are Available on Request
 

 

              CHEESE & FRUIT PLATTERS

              $8 Per Person (Fruit Platter)

              $8 Per Person (Cheese Platter)

              $14 Per Person (Fruit & Cheese Platter)

 

 Wedding reception Cruise

Corporate Harbour Cruise

 
Created by phlow
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