Catering

 

LUNCH MENU

 

LUNCH PLATTER MENU 1

$21.00 Per Person

roast beef, rocket and seeded mustard petite pan
tandoori chicken wrap with cucumber yogurt and crisp lettuce
shaved ham, jarlsberg and branston mustard pickle on a crisp baguette
fresh seasonal fruit platter
coffee walnut cake with layers of walnut biscuit and coffee cream
coffee and tea selection
 
ADDITIONAL COSTS
Compulsory waiter charge

 
 

LUNCH PLATTER MENU 2

$23.00 Per Person

grilled turkish bread
grilled eggplant, zucchini and bell peppers,marinated large green olives, sautéed
mushrooms, greek fetta cheese, shaved double smoked ham and sopressa salami
button mushroom, caramelised onion and lemon thyme flan (medium size)
tandoori chicken wrap with cucumber yogurt and crisp lettuce
assorted sushi with wasabi and soy
fresh seasonal fruit platter
rich chocolate devils food cake
coffee and tea selection
 
ADDITIONAL COSTS
Compulsory waiter charge
 
 

LUNCH PLATTER MENU 3

$30.00 Per Person

quinoa corn and zucchini fritters with taramasalata
prawn and iceberg lettuce salad with lemon mayonnaise and shredded Italian parsley
greek salad with roma tomatoes, cucumber and fetta
fresh coleslaw
roast chicken pieces
fresh bread rolls with butter
fresh seasonal fruit platter
mini individual lamingtons
coffee and tea selection
 
ADDITIONAL COSTS
Compulsory waiter charge
 

           

BUFFET MENU

 

BUFFET MENU 1

$40.00 Per Person

APPETISER
grilled eggplant, zucchini and bell peppers,marinated large green olives, sautéed
mushrooms and greek fetta cheese with assorted crackers
assorted boutique breadrolls with butter
 
MAIN COURSE
shaved smoked leg ham with a selection of mustards
baked pumpkin, spinach and fetta frittata
sliced roast beef sirloin with horseradish cream and chives
 
SALADS
classic potato salad with grain mustard dressing
pasta salad with olive, parsley and lemon dressing
fresh mesclun leaves, cherry tomatoes and cucumber salad with white wine vinaigrette
 
DESSERT
fresh seasonal fruit platter
rich chocolate devils food cake with double cream and berry coulis
 
ADDITIONAL COSTS
Compulsory waiter charge
 

BUFFET MENU 2 (Proclaim only)

$46.00 Per Person

APPETISER
grilled eggplant, zucchini and bell peppers, marinated large green olives, sautéed
mushrooms and greek fetta cheese with assorted crackers
assorted boutique breadrolls
 
MAIN COURSE
char-grilled chicken cutlets with herb dressing
whole baked salmon fillet with fennel, garlic, lime and fresh herb stuffing
moroccan beef tagine with eggplant chutney
 
SALADS
mediterranean brown rice salad with red bell peppers, cucumber parsely and lemon dressing
rocket and parmesan salad with balsamic dressing
moroccan spiced couscous, roast pumpkin and baby spinach salad
 
DESSERT
fresh fruit pavlova with fresh cream
new york baked cheese cake with cinnamon berry compote
coffee, selection of teas and petits fours
 
ADDITIONAL COSTS
Compulsory chef charge
Compulsory waiter charge
 

BUFFET MENU 3 (Proclaim only)

$55.00 Per Person

CANAPE’
english spinach and persian fetta flan
peking duck pancake with spring onion, cucumber and hoisin sauce
vegetable spring rolls with chilli soy dipping sauce
assorted boutique breadrolls with butter
 
MAIN COURSE
braised beef bourguignon
rolled turkey breast stuffed with sage and onion
grilled teriyaki salmon fillets with green onions and sesame seeds
 
SALADS
penne, rocket and mediterranean vegetable salad with pesto drizzle
traditional greek with tomato, cucumber, olives and lemon oregano dressing
asian cold noodle salad with crisp greens
 
DESSERT
moist carrot cake with whipped cream cheese icing and scattered walnuts
seasonal fresh fruit platter 
 
ADDITIONAL COSTS
Compulsory chef charge
Compulsory waiter charge

BARBEQUE MENUS (Proclaim only)

 

PROCLAIM BARBEQUE MENU 1

$14.00 Per Person

bread rolls with butter
bbq beef sausages
grilled onions
fresh coleslaw
coffee and tea selection
 
ADDITIONAL COSTS
Compulsory chef charge
Compulsory waiter charge

PROCLAIM BARBEQUE MENU 2

$30.00 Per Person

bread rolls with butter
bbq rump steak
bbq beef sausages
marinated chicken skewers
grilled onions
classic potato salad
pasta salad with olive, parsley and lemon dressing
green leaf salad with balsamic dressing
coffee and tea selection
 
ADDITIONAL COSTS
Compulsory chef charge
Compulsory waiter charge
 
 

PROCLAIM BARBEQUE MENU 3

$46.00 Per Person

bread rolls with butter
bbq Italian pork, veal and fennel sausages
bbq chicken cutlets with herb dressing
penne, rocket and Mediterranean vegetable salad with pesto drizzle
traditional greek with tomato, cucumber, olives, and lemon oregano dressing
classic potato salad with grain mustard dressing
morroccan spiced couscous, roast pumpkin and baby spinach salad
seasonal fresh fruit platter
new york baked cheese cake
coffee and tea selection
 
ADDITIONAL COSTS
Compulsory chef charge
Compulsory waiter charge

CANAPE MENUS (Proclaim only)

 

CANAPE MENU 1

$32.00 Per Person ( Includes 8 Items Person)

vietnamese rice paper rolls with nuoc cham dipping sauce
peking duck pancake with spring onion, cucumber and hoisin sauce
assorted sushi with wasabi and soy
steamed prawn and pork dim sim chilli sambal
beef sausage rolls with home made bbq sauce
chicken yakitori skewer with spring onion and wasabi mayonnaise
chunky beef and mushroom pie with minted mushy peas
roasted tomato arancini filled with mozzarella with garlic aioli
 
ADDITIONAL COSTS
Compulsory chef charge
Compulsory waiter charge

CANAPE MENU 2

$40.00 Per Person ( Includes10 Items Per Person)

peking duck pancake with spring onion, cucumber and hoisin sauce
melted salmon and caper tart with crème fraiche and chives
english spinach and persian fetta flan
devil chicken wings
mini salmon skewers with sesame and soy
spinach and ricotta pastizzi
thai fish cakes with sweet chilli, nam jim dipping sauce
roast pumpkin, zucchini and grilled eggplant pizzetta with goats cheese
baby beef burger with beetroot chutney
warm chicken and leek pie with flaky pastry              
ADDITIONAL COSTS
Compulsory chef charge
Compulsory waiter charge

 

CANAPE MENU 3

$55.00 Per Person ( Includes10 Items and 2 bowl items Per Person)

flaked salmon finger sandwich with capers and sour cream
spinach and ricotta flan
goat cheese and caramelised onion croissant
assorted sushi with wasabi and soy
steamed mini bbq pork buns with plum sauce
vegetable spring rolls with chilli soy dipping sauce
lamb and rosemary pie with piquant tomato chutney
tandoori chicken skewers with coriander yogurt
porcini mushroom arancini ball with basil aioli
fire roasted pimento, chorizo and baby mozzarella pizzetta
served in a small bowl or noodle box
spirali pasta with pesto, rocket, cherry tomatoes and parmesan
thai chicken curry with fragrant rice and fresh coconut sambal              
 
ADDITIONAL COSTS
Compulsory chef charge
Compulsory waiter charge

 

 

SEAFOOD PLATTERS

$29.00 Per Person Extra

cooked banana prawns, fresh sydney rock oysters,
grilled marinated baby octopus and tasmanian smoked salmon

 

ANTIPASTO PLATTERS

$9.00 Per Person Extra

grilled eggplant, zucchini and bell peppers,marinated large green olives, sautéed
mushrooms, greek fetta cheese, shaved double smoked ham and sopressa salami

Special Menus Available on Request

Special Dietary Requirements are Available on Request
 

 

            CHEESE & FRUIT PLATTERS

             $9 Per Person (Fruit Platter)

             $9 Per Person (Cheese Platter)

             $14 Per Person (Fruit & Cheese Platter)

 

  ADDITIONAL COSTS
  may be incurred
  

 

 Wedding reception Cruise

Corporate Harbour Cruise

 
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